How To Use Roquefort In A Sentence
- We chose sole in sole with anchovy sauce, served with boiled potatoes and a ratatouille-like vegetable accompaniment, plus steak with roquefort cheese sauce.
- We purchase Spanish chorizo and Roquefort cheese and gherkins in brine and red chillies in olive oil.
- I'm certainly not going to try to say anything wise about a phenomenon that's at its most vivid after a supper of Roquefort, grapes and a glass of good port.
- It's just one of the many cringe-making lines that people are always saying in this film, cheesier than Roquefort in the microwave.
- All I remembered about the salad was Roquefort, fennel, walnuts, Burgundy-poached pears, and dried figs on the greens.
- Blend 50g of the Roquefort with the crème fraîche and milk to make a smooth dressing.
- Waiters raced around dispensing food that rivaled the Whittier dinner fare: bluepoint oysters; roast fillet of beef larded with mushrooms; breasts of duck covered with currant jelly; cake; fruits; Roquefort and English cheeses—all accompanied by elegant wines and champagnes. Mark Twain
- Yorkshire pudding, snow peas topped with sliced almonds, bib lettuce with Roquefort dressing and probably a trifle for dessert. CORMORANT
- The eggs were just poached, the potatoes hollowed out and filled with three different oozing cheeses - a nippy cheddar, a soft goat and salty Roquefort, I'd guess.
- The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty. In Paris, Mastering the Art of
