How To Use Olein In A Sentence
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Main olein product: Camellia-oil, fragrant sesame oil, well distributed oil, rapeseed oil, peanut oil.
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The reactions with stearin and palmitin (of which tallow chiefly consists) and with olein (found largely in olive and cotton-seed oils) are as follows: --
The Handbook of Soap Manufacture
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This product is obtained by thickening water-glass with stearine, oleine, or any other easily saponifiable fat.
Scientific American Supplement, No. 392, July 7, 1883
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This increased volume of oil extraction and the technical changes brought about in the refining processes of the Compania Numar have enabled the company to replace cotton oil imports by olein (fractionated palm oil) in the preparation of various foodstuffs (margarines, liquid oils, etc.).
Chapter 6
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Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is
Human Foods and Their Nutritive Value
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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Main olein product: Camellia oil, fragrant oil, oil, oil, peanut oil.
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Students will complete two professional internships, as hazzanim and as Jewish educators, as well as choral performance internships with either the Zamir Chorale of Boston or Koleinu: The Jewish Community Chorus of Boston, both based at Hebrew College.
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The bourse has been licensed to trade olein, coffee, CPO, cocoa, plywood and pepper.
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All fats can be separated into glycerol and a fatty acid, glycerol or glycerine being common constituents, while each fat yields its own characteristic acid, as stearin, stearic acid; palmitin, palmitic acid; and olein, oleic acid.
Human Foods and Their Nutritive Value
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Acrolein is used as a warning agent in methyl chloride refrigerant and (as Papite) was used as a lacrimatory agent in World War I.
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The fumes also contain sulfur dioxide, and various aldehydes, primarily formaldehyde as well as acetaldehyde and acrolein.
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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Steve Beshear (D) (via video), for whom BCTD and other union members played akey rolein his 2007 victory; and political analyst James Carville.
AFL-CIO Building and Construction Trades Turns 100
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While straight palm can be used in biscuit dough and some other food products, 60-70% of palm oil is sold as derivatives: palm fractions such as olein and stearin; fractions of olein and stearin; palm kernel oil (PKO) or PKO derivatives, which are then blended into bakery fats and other products, she said.
FoodAndDrinkEurope RSS
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Of the above the most important from a soap-maker's point of view are stearin, palmitin, olein and laurin, as these predominate in the fats and oils generally used in that industry.
The Handbook of Soap Manufacture
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Acrolein, hydroquinone, catechol, and benzo- [a] pyrene have demonstrated immunosuppressive effects in cell and animal models.
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But the methacrolein analog to PAN turns out to be temporarily important in the photooxidation of isoprene.
Archive 2007-08-01
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In the cocoa-tree it is the perisperm; and in the elais (as in the olive, and the oleineae in general) it is the sarcocarp, or the pulp of the pericarp, that yields oil.
Travels to the Equinoctial Regions of America
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Palm oil olein is just fine, but palm kernel oil is a different beast entirely.
Palm oil fights back | The Blog of Michael R. Eades, M.D.
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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Palmitic acid makes up 20 to 24 percent of the fat in human milk, so Enfamil supplements its formula with palm olein oil.
Wired Top Stories
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The principal constituents of the fatty matters and oils of plants are three substances, called stearine, margarine, and oleine, the two former solids, the latter a fluid; and they rarely, if ever, occur alone, but are mixed together in variable proportions, and the fluidity of the oils is due principally to the quantity of the last which they contain.
Elements of Agricultural Chemistry
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The invention relates to a method for preparing solid oxide catalyst which is used to hydrogen transfer of acrolein gas to compose allyl alcohol.
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Cholesterol was added to the diet by homogenizing the insoluble cholesterol with an ultrasonic disintegrator or preparing gelatin/acacia microcapsules with and without cholesterol using triolein as a carrier.
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He considers the roasting of coffee as a destructive distillation process, summarizing the results, briefly, as the production of furfuraldehyde from the carbohydrates, acrolein from the fats, catechol and pyrogallol from the tannins, and ammonia, amins, and pyrrols from the proteins.
All About Coffee
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By fractionation, various grades of olein and stearin are available commercially, enabling the food manufactures to select the properties they particularly require.
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To summary the recent advances on analytical detection for acrolein and the detections of acrolein in wine.
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It is a mixture of myricine, cerotic acid, and cerolein, the first of which is insoluble in boiling alcohol, the second is soluble in hot alcohol and crystallizes out on cooling, while the third remains dissolved in cold alcohol.
Scientific American Supplement, No. 443, June 28, 1884
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As found in food materials, it is a mechanical mixture of various fats, among which are stearin, palmitin, and olein.
Human Foods and Their Nutritive Value
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Where olein, which is liquid, is the chief constituent, we have softer fats, such as lard, and liquid oils, as almond, olive and cotton-seed.
The Handbook of Soap Manufacture
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All fats can be separated into glycerol and a fatty acid, glycerol or glycerine being common constituents, while each fat yields its own characteristic acid, as stearin, stearic acid; palmitin, palmitic acid; and olein, oleic acid.
Human Foods and Their Nutritive Value
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The fumes also contain sulfur dioxide, and various aldehydes, primarily formaldehyde as well as acetaldehyde and acrolein.
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~ Butter fat consists principally of olein, palmitin, and stearin.
An Elementary Study of Chemistry
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However, the sources of fat coconut oil, palm oil, palm olein oil, safflower oil, sunflower oil, soybean oil, and corn oil can vary.
Baby Bites
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The PVMA proposed for a reduction of Rs 3,500 per tonne in the customs duty on the RBD palm oil and palm olein, which is around Rs 9,000 per tonne.
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