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monosaccharide

[ US /ˌmɑnəˈsækɝˌaɪd/ ]
[ UK /mˈɒnə‍ʊsˌækɑːɹˌa‍ɪd/ ]
NOUN
  1. a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates

How To Use monosaccharide In A Sentence

  • The most important monosaccharides are hexoses such as glucose and galactose.
  • In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose.
  • Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC - MS.
  • Another common monosaccharide is fructose (sometimes called laevulose), also naturally present in plants, and abundant in honey.
  • Simple carbohydrates that contain only one sugar unit are monosaccharides and include glucose sometimes called dextrose, fructose, and galactose. THE PROGRAM
  • Raffinose is a trisaccharide sugar with a mean molecular weight of 594 D that prevents pulmonary water diffusion and cellular swelling in a more efficient way than do monosaccharides and dissaccharides.
  • Bacteria, predominantly mutans streptococci, metabolize monosaccharide and disaccharide sugars to produce acid that demineralizes teeth and causes cavities.
  • I am not impressed with this 'new' raw type of monosaccharide (a single sugar molecule) derived from a genus of several combined shrubs and bushes native to subtropical and southern Tropical areas of South America and Central America. Epinions Recent Content for Home
  • Recently, monosaccharide-induced hepatic lipogenesis, but not insulin, was shown to suppress hepatic production of sex hormone-binding globulin in animals. 2 Because this pathway is involved in the pathogenesis of fatty liver, a major risk factor in type 2 diabetes, Medlogs - Recent stories
  • IE Polysaccharide split into monosaccharide, creating a foundation of sucrose that would essentially be dug into the later stages of the roast. Jimseven
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