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marbling

[ UK /mˈɑːblɪŋ/ ]
NOUN
  1. the intermixture of fat and lean in a cut of meat

How To Use marbling In A Sentence

  • The back ribs lack the moistness of the marbling, so the peppery rub cuts a bit harder.
  • The meat ends up looking like it has been left out in the snow because of the intensiveness of the white fat marbling.
  • The marbling was perfect and my knife slid through the flesh like it was butter.
  • We have had another go at marbling: this time we used carrageen moss, which smells like the shore at low tide, and is fairly icky, but works.
  • Although the USDA quality grading system is an indicator of the level of marbling, consumers do not perceive it as such.
  • The meat is famous for its ‘marbling’ - the blend of fat and lean meat which gives it its distinctive flavour and texture.
  • He smiled at the mock marbling of their laminate-topped table. THE QUEST FOR K
  • A porcelain and enamel refinisher can resurface them to most any color you want, but it would be a solid color without the marbling.
  • They were also shown how to do paper marbling, wire sculptures with papier mâché, and collage.
  • It opens with a borsch soup, a smooth and tangy beet broth served with a side of sour cream that melts into the bowl, marbling the intense purple colour.
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