How To Use Manzanilla In A Sentence
- Manzanilla and fino - the two driest, most delicate styles - can be glugged any time, anywhere - even throughout a meal. Times, Sunday Times
- Fino and manzanilla are the most fragile of the sherries, but if you keep them refrigerated, they should be fine for cooking for a couple of weeks.
- Fino Sherry, and its more nimble sibling Manzanilla, famously accompanies many tapas, whether it's Serrano ham, grilled squid or patatas bravas.
- I particularly loved the salty manzanilla and the dark and sticky palo cortado that smelt of orange and toffee. Times, Sunday Times
- Pedro Ximenez, oloroso, palo cortado or amontillado should be taken out of the fridge about 30 minutes before you're planning to drink them, but manzanilla and fino should be enjoyed ice-cold.
- They had three type of manzanilla sherry on the wine list but none in stock and tried to fob us off with white port.
- Pour in the manzanilla and add half the parsley, shaking the pan as you go. Times, Sunday Times
- We waited an age to be served and I finally placed an order for a glass of Manzanilla sherry.
- Try manzanilla or fino with fish, dry oloroso and amontillado with cheese, ham and game, and sweet oloroso and Pedro Ximenez with sweets and fruit.
- For me, a litre bottle of a top manzanilla is a must buy whenever I'm passing through an airport.
