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long pepper

NOUN
  1. plant bearing very hot and finely tapering long peppers; usually red
  2. slender tropical climber of the eastern Himalayas

How To Use long pepper In A Sentence

  • One of the most common Indian household preparations is Hingashtak which is a compound powder of fried asafoetida, ginger, pippli long pepper, black pepper, ajowan, cumin seeds nigella seeds and rock salt in equal parts.
  • Take a little alegar, (the quantity must be equal to the quantity of your cucumbers, and so must your seasoning) a little pepper, a little Jamaica and long pepper, two or three shalots, a little horse-radish scraped or sliced, and little salt and a bit of allum, boil them altogether, and scald your cucumbers two or three times with your pickle, so tie them up for use. English Housewifery
  • They used many spices, some of which we no longer use (zedoary, long pepper), others of which today are associated with ethnic cuisine (such as galangal, an important ingredient of Thai cooking). A Conversation with Jack Turner
  • They used many spices, some of which we no longer use (zedoary, long pepper), others of which today are associated with ethnic cuisine (such as galangal, an important ingredient of Thai cooking). A Conversation with Jack Turner
  • Take a little good alegar, put to it a little long pepper and English Housewifery
  • Long pepper (Piper longum) is also known as Javanese Long Pepper, Indian Long Pepper or Indonesian Long Pepper, as well as Tabiabun in Indonesian. Morsels & Musings
  • They spritzed it with an atomizer filled with a tincture of pippali long peppers, mace, coriander, and cardamom. Padma Lakshmi: Inspiring America's Next Top Cocktails?
  • Add lesser quantities (the recipe says a denier) of the following spices: galingale, cloves (no more than 1/2 teaspoon, I suggest), gillyflower (if you can get it, which I have never succeeded in doing), long pepper (Asian groceries have this, sometimes), nutmeg, cardamon, mace. Even in a little thing
  • Indian long pepper is a traditional Ayurvedic herb that has long been used for its anthelmintic and carminative actions.
  • From time to time, as the paste assumes consistency, they add long pepper, arnatto, and lastly, vanilla. The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, o
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