Get Free Checker

haute cuisine

NOUN
  1. (French) an elaborate and skillful manner of preparing food

How To Use haute cuisine In A Sentence

  • This is the cradle of haute cuisine. Times, Sunday Times
  • Alex Atala opened this casual restaurant in 2009, 10 years after the huge success of his haute cuisine mecca D.O.M. Here, Mr. Atala pays homage to "grandmother food," he said, with Brazilian basics like shrimp bobó, a creamy stew of manioc and shrimp; red rice with dried meat, curd cheese and goat shoulder; and grilled pirarucu, an Amazonian fish. Feasts of São Paulo
  • There's a top-floor bar and a restaurant serving haute cuisine. Times, Sunday Times
  • Marin (the author of Les Dons de Comus), Menon (whose work spans both haute cuisine and bourgeois cooking), and the anonymous authors of the Cuisinier gascon and the Soupers de la cour were the rulers of this new empire. Savoring The Past
  • This is the cradle of haute cuisine. Times, Sunday Times
  • Kartano dresses old Finnish staple dishes in haute cuisine trimmings and their pan-fried fillet of reindeer is a showstopper.
  • The la-di-da world of haute cuisine becomes rapidly less genteel during truffle season, a period marked by the hysterical hunting, trading, smuggling and devouring of this elusive subterranean fungal delicacy.
  • This is haute cuisine territory, both in terms of technique and ingredients. Times, Sunday Times
  • In France sous vide is a part of everyday life for discriminating shoppers, who buy haute cuisine meals from gleaming white-tiled frozen-food markets, and don’t hesitate to serve them at elegant parties. Out of the Frying Pan
  • It is famed for its haute cuisine and was recently named one of the country's top restaurants in The Independent.
View all