eicosapentaenoic acid

NOUN
  1. an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)
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How To Use eicosapentaenoic acid In A Sentence

  • EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are the “long-chain” forms found in fish and fish oil. The Flex Diet
  • A recent investigation showed that acylated proteins found in lipid rafts were displaced due to the incorporation of eicosapentaenoic acid in Jurkat T cells.
  • Most big studies confirming the cardiovascular benefits of omega-3s have tested either docosahexaenoic acid (DHA), an omega-3 found in salmon, sardines and breast milk, or another fish oil called eicosapentaenoic acid (EPA). Snake Oil in Your Snacks
  • Eicosapentaenoic acid was linked to a reduced risk of non-fatal heart attack. Times, Sunday Times
  • Salmon, mackerel, herring, sardines, pilchards and fresh tuna are the best source of Omega 3 which is rich in Eicosapentaenoic acid.
  • There was no significant difference between the linoleic acid and the eicosapentaenoic acid supplemented groups.
  • Fish-oil supplements are particularly rich in an omega-3 fatty acid called eicosapentaenoic acid (EPA), which discourages inflammation, says Priscilla Evans, N.D., a naturopathic doctor at the Community Wholistic Health Center in Chapel Hill, North Carolina. NaturalNews.com
  • After fish oil-based lipid infusion, a rapid increase in free plasmic eicosapentaenoic acid and docosahexaenoic acid levels was noted, rising to an average of approximately 35 and 65 [mu] M, respectively.
  • Salmon, mackerel, herring, sardines, pilchards and fresh tuna are the best source of Omega 3 which is rich in Eicosapentaenoic acid.
  • However, not all omega-3s are equal: the most powerful, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are found in oily fish, such as sardines and salmon. EatingWell: Food Fads: What's In And What's Out In 2011
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