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compote

[ UK /kəmpˈə‍ʊt/ ]
[ US /ˈkɑmpoʊt/ ]
NOUN
  1. dessert of stewed or baked fruit

How To Use compote In A Sentence

  • The electroplate manufacturers in North America in the late nineteenth century favored various plain square, oblong, and low round baskets and taller ones on a foot, resembling a compote.
  • They are great with coffee, you can serve them with compote rose, you can crumble them on top of riz au lait à la framboise, grind them to make a cheesecake crust, use them to make speculoos ice-cream…
  • Serve with a spoonful of the greengage compote on the side. Times, Sunday Times
  • To have the feet in compote (stewed fruit) (when one's feet feel like jelly) = avoir très mal aux pieds = to have sore feet Gastronomie
  • It would be diminishing to categorize Floyd Cardoz's deliciously clean Goan-spiced Maine crab cake or his exquisite, indulgent pairing of Hudson Valley seared foie gras with a black-pepper, anise, and pear compote as nouvelle Delhi.
  • Spoon some cherry compote around the dish and accompany with some milk curd.
  • Porridge with fruit compote has 267, a happy medium. Times, Sunday Times
  • You can serve them with apple or quince compôte, with cream cheese and raisins, or with yoghurt and honey instead - but just remember that it's Pancake Day, not Wild Experiments With Batter Day.
  • Flavors of plum compote, spice, green tea, and cocoa are the introduction to this wine as velvety, unctuous tannins blend with a juicy, naturally balanced mid-palate of complex structure.
  • And no clue what to do with them all, other than that compote from a couple days ago and a pie or two. Archive 2009-07-01
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