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Camellia sinensis

NOUN
  1. a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves
    tea has fragrant white flowers

How To Use Camellia sinensis In A Sentence

  • Tea … a beverage brewed from the fermented dried leaves of the shrub Camellia sinensis and imbibed by all the great civilisations in the galaxy's history; a source of refreshment, stimulation and, above all else, of moral fibre - without which the British Space Empire must surely crumble to leave Earth at the mercy of its enemies. Sci-Fi Book Releases for September (UK)
  • Tea (black, oolong, and green): Abundant in flavonoids, catechins, and other phytochemicals that act as antioxidants, black, green, and oolong teas (all derived from Camellia sinensis) also contain a compound called epigallocatechin gallate (EGCG). Fat is Not Your Fate
  • All green and black tea is brewed from the leaves of one bush, the camellia sinensis.
  • We may have been drinking it for the last 350 years but Camellia sinensis, to call the tea plant by its proper name, became a staple in Asia long before.
  • The tea plant, Camellia sinensis, comes in many forms - black, green, oolong.
  • Recent studies indicate that the dried leaves of the Camellia sinensis plant, from which green tea is derived, contain several polyphenolic compounds called catechins, which are also found in grape skins and seeds.
  • The cDNA-amplified fragment length polymorphism approach was used to identify genes expressed differentially during early and late flower bud development in tea plant(Camellia sinensis).
  • Objective To explore the technological processes of extraction, identification and determination of total flavone from folium Camelliae for fully making use of Camellia sinensis resourses.
  • In the present study, fungal epiphytes and endophytes were isolated from healthy leaves of Camellia sinensis with routine isolation methods.
  • Objective To explore the technological processes of extraction, identification and determination of total flavone from folium Camelliae for fully making use of Camellia sinensis resourses.
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