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blood pudding

NOUN
  1. a black sausage containing pig's blood and other ingredients

How To Use blood pudding In A Sentence

  • He doesn't need to go far to find his ingredients since Palma's Olivar food market is just around the corner, providing a sensory assault course with its halls filled with a bewildering variety of locally caught fish, kaleidoscopes of seasonal fruit and veg, plus charcuterie counters laden with piquant botifarron blood puddings and varia negra Mapping Mallorca
  • The image, with its un-plucked fowls, beef head ecorche, intestine-cased sausages, and blood puddings, is an essay in carnality, and it has the stink of death as well. John Seed: Fast Food Art vs. Slow Food Art
  • I love all cheeses, the stinkier and mouldier the better, I adore haggis it's just like spicy hamburger meat! especially with buttery neeps & tatties, raw pickled fish, anchovies by the handful, crispy blood pudding, bitter endives, andouilette sausage bursting with offal...in fact I'm really starting to get into offal and ordering plates of things like ox tongue or pigs trotters when I'm out- often to people's horror. IMBB12: Vegemite Risotto & Smelly Old Underwear
  • Not only that, but you also get a rasher of thick, ham-like bacon (as opposed to our kind of thin bacon, which the Irish call streaky bacon); some amazing sausages, which practically melt in your mouth; fried tomatoes and mushrooms, toast, and blood pudding, which is basically coagulated blood made into a sausage patty. Kottu
  • We collected the warm blood and stirred it to remove the clots and make blood pudding. Times, Sunday Times
  • Blood pudding and blood sausage are folk treatments for fatigue and sluggishness.
  • One of my favourite dishes was the crêpe au boudin noir, a folded pancake topped with fruit chutney, drizzled with yogurt and filled with blood pudding and fatty lardons.
  • We collected the warm blood and stirred it to remove the clots and make blood pudding. Times, Sunday Times
  • One of my favourite dishes was the crêpe au boudin noir, a folded pancake topped with fruit chutney, drizzled with yogurt and filled with blood pudding and fatty lardons.
  • The taste of blood is unassertive, like that of liver, so all blood puddings depend on additional flavourings for their particular character.
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