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bittersweet chocolate

NOUN
  1. chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added

How To Use bittersweet chocolate In A Sentence

  • Palate: With flavors of cassis, black cherry, plum and espresso. Offering a lean, vibrant entry with profound mid-palate density, the wine finishes with bittersweet chocolate and a hint of smoke.
  • Besides rating characteristics like total aroma intensity, bitterness, and total flavor intensity on numerical scales, they recited aromatic descriptors: “trace chocolate” (slightly reminiscent of bittersweet chocolate), “trace caramel” (like heated sugar), “dull woody” (like soaked bamboo skewers), and “green underripe” (an off-note resembling the aroma of raw peas). In the coffee labs: One man’s ‘tasty’ is another’s ‘quite complex’
  • But there is also cardamom, cinnamon, stem ginger, bittersweet chocolate, mango and lime, toasted coconut and dark rum, spiced coffee, dark roast coffee, and most recently, banana muscovado.
  • Rich ruby red in color, luscious aromatics of black cherry, blackberries, and plum greet the nose with a slight back note of earth, leather, and bittersweet chocolate.
  • Then he drank his lukewarm black coffee and ate the bittersweet chocolate, which went down like so much nectar and ambrosia: never a better breakfast hath man eaten, Bob felt.
  • Enjoy a single square of dark bittersweet chocolate with a glass of rich, earthy Cabernet Sauvignon or Syrah.
  • Then he drank his lukewarm black coffee and ate the bittersweet chocolate, which went down like so much nectar and ambrosia: never a better breakfast hath man eaten, Bob felt.
  • Cook 2 cups milk, 6 ounces chopped bittersweet chocolate, 3 tablespoons sugar, 1 tablespoon cocoa powder and 1/4 teaspoon chili powder over medium-low heat, stirring, until smooth.
  • For the chocolate one, I omitted the cinnamon, replaced the vanilla pudding with sugar-free chocolate fudge pudding, added 3 oz. of chopped bittersweet chocolate, and 1/2 cup chopped pecans. Archive 2009-02-01
  • The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates.
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