NOUN
- chocolate liquor with cocoa butter and small amounts of sugar and vanilla; lecithin is usually added
How To Use bittersweet chocolate In A Sentence
- Palate: With flavors of cassis, black cherry, plum and espresso. Offering a lean, vibrant entry with profound mid-palate density, the wine finishes with bittersweet chocolate and a hint of smoke.
- Besides rating characteristics like total aroma intensity, bitterness, and total flavor intensity on numerical scales, they recited aromatic descriptors: “trace chocolate” (slightly reminiscent of bittersweet chocolate), “trace caramel” (like heated sugar), “dull woody” (like soaked bamboo skewers), and “green underripe” (an off-note resembling the aroma of raw peas). In the coffee labs: One man’s ‘tasty’ is another’s ‘quite complex’
- But there is also cardamom, cinnamon, stem ginger, bittersweet chocolate, mango and lime, toasted coconut and dark rum, spiced coffee, dark roast coffee, and most recently, banana muscovado.
- Rich ruby red in color, luscious aromatics of black cherry, blackberries, and plum greet the nose with a slight back note of earth, leather, and bittersweet chocolate.
- Then he drank his lukewarm black coffee and ate the bittersweet chocolate, which went down like so much nectar and ambrosia: never a better breakfast hath man eaten, Bob felt.
- Enjoy a single square of dark bittersweet chocolate with a glass of rich, earthy Cabernet Sauvignon or Syrah.
- Then he drank his lukewarm black coffee and ate the bittersweet chocolate, which went down like so much nectar and ambrosia: never a better breakfast hath man eaten, Bob felt.
- Cook 2 cups milk, 6 ounces chopped bittersweet chocolate, 3 tablespoons sugar, 1 tablespoon cocoa powder and 1/4 teaspoon chili powder over medium-low heat, stirring, until smooth.
- For the chocolate one, I omitted the cinnamon, replaced the vanilla pudding with sugar-free chocolate fudge pudding, added 3 oz. of chopped bittersweet chocolate, and 1/2 cup chopped pecans. Archive 2009-02-01
- The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates.