How To Use bechamel sauce In A Sentence
- He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
- There were sizzling sausages, succulent bacon and delicious free-range eggs, but they were placed on English muffins and drizzled with a light béchamel sauce.
- Cover this with a final layer of lasagne and then with the béchamel sauce.
- There is a vegetarian version of moussaka, with puréed beans instead of the more usual cinnamon-flavoured lamb, sandwiched between potatoes, aubergine and béchamel sauce.
- If sauces intimidate you, then a béchamel sauce is the perfect place to start.
- He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
- A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
- Moussaka doesn't go down well, but they will eat pastitsio, which is like macaroni, with béchamel sauce on top. Times, Sunday Times
- The sauce here is a thin bechamel sauce (to allow enough liquid for the noodles to cook). Archive 2008-01-01
- And, while many baked pasta dishes are rather heavy with béchamel sauce (enriched with eggs, cream or cheese), you can lighten them by using a tomato or roasted pepper sauce instead.
