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How To Use Baking tray In A Sentence

  • Preheat the grill to medium and line a baking tray with tin foil. The Sun
  • Shape into a round and place on a greased baking tray. Times, Sunday Times
  • Place macadamias on a baking tray and roast until light golden for about 8 minutes.
  • Roll the pastry into a large rectangle and line a shallow baking tray.
  • Roll out the dough as thinly as possible and, using pastry cutters, cut out any shapes you like and place them on a lightly greased baking tray.
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  • Place the bacon rashers on a baking tray and bake until crisp, then remove and keep warm.
  • Place on a baking tray lined with folded newspaper on the lowest shelf of oven.
  • Shape into rectangle, turn up sides and place on a baking tray lined with nonstick parchment. Times, Sunday Times
  • Preheat the grill to medium and line a baking tray with tin foil. The Sun
  • First rub the baking tray well with butter.
  • Remove from the oven and let the biscuits cool on the baking tray. Times, Sunday Times
  • Arrange cod on an oiled baking tray. Times, Sunday Times
  • Put a folded kitchen cloth in the bottom of a baking tray. Times, Sunday Times
  • You whizz everything together in a food processor, spread the mixture over a large baking tray, then freeze it for an hour.
  • Preheat the oven to 180C and place the raw cod loins on a baking tray. The Sun
  • These would have gone into the oven on baking trays that were greased with butter wrappers, which were kept for ever.
  • Place on a baking tray lined with folded newspaper on the lowest shelf of oven.
  • Transfer it to a lightly greased baking tray and brush with butter. The Sun
  • Drain well and place on a baking tray.
  • Put a flat baking tray or very large frying pan over a low heat. The Sun
  • Place the strips of red pepper on a baking tray and drizzle lightly with olive oil. Times, Sunday Times
  • Place the red mullet fillets on a baking tray and season with salt, add the garlic and drizzle over the oil. The Sun
  • Smear a heavy-duty baking tray with 1 tbsp olive oil. Times, Sunday Times
  • Lay these and the shallots on a large baking tray. Times, Sunday Times
  • Transfer to a baking tray and cook in the oven for 5 minutes. The Sun
  • Put it on some foil lightly brushed with olive oil and place on a baking tray. Times, Sunday Times
  • Remove from the pan and place on a shallow baking tray. Times, Sunday Times
  • Arrange cod on an oiled baking tray. Times, Sunday Times
  • Place on the baking tray and bake for around one and a half hours in the oven. The Sun
  • Preheat the grill to medium and line a baking tray with tin foil. The Sun
  • Transfer to a baking tray and cook in the oven for 5 minutes. The Sun
  • Put your potatoes on the lined baking tray. The Sun
  • Divide dough in 2oz pieces and mould into rounds and place on a baking tray.
  • Divide dough in 2oz pieces and mould into rounds and place on a baking tray.
  • Then, put a heaped teaspoon of the mixture on to one of the baking trays. Times, Sunday Times
  • Divide the cake mixture between the cans and place on a greased baking tray.
  • Place mackerel on a baking tray and grill for four minutes. The Sun
  • Scatter with a spoonful or two of sugar and slide the dish on to a baking tray.
  • Season inside and out with salt and pepper and place in a shallow ovenproof dish or baking tray. Times, Sunday Times
  • Put it on some foil lightly brushed with olive oil and place on a baking tray. Times, Sunday Times
  • To make the decorations, line a baking tray with parchment. Times, Sunday Times
  • Preheat the grill to medium and line a baking tray with tin foil. The Sun
  • Brush the skin with some olive oil and place the pieces skin side up on a baking tray. Times, Sunday Times
  • Place the carrots in a large baking tray and sit the beef on top. Times, Sunday Times
  • Wash and dry the potatoes, prick with a fork and place on a baking tray.
  • Preheat the grill to medium and line a baking tray with tin foil. The Sun
  • Quarter the aubergines lengthways and put on a second shallow baking tray. Times, Sunday Times
  • Spread the clusters on a baking tray lined with parchment or silicone. Times, Sunday Times
  • Tip the hazelnuts onto a baking tray and pop them in the oven for 7-8 minutes, or until lightly toasted. Times, Sunday Times
  • We used to bottle surplus plums, and pears, dry apple rings on baking trays in a very slow oven, and layer runner beans in salt, putting them all up on the shelf to gleam in the autumn and winter lamplight.
  • First rub the baking tray well with butter.
  • Then in a baking tray place ½ the sauce, then a single layer of cannelloni.
  • Tip on to a large baking tray. The Sun
  • Scatter with a spoonful or two of sugar and slide the dish on to a baking tray.
  • Place each unpeeled banana on a small baking tray and roast in the oven for 15 minutes.
  • Make sure you're fully stocked for your holiday bake-off - cookie cutters, baking trays, flour, cooling racks and rolling pins.
  • Divide dough in 2oz pieces and mould into rounds and place on a baking tray.
  • He was cutting biscuits out and putting them on a baking tray.
  • Tip them onto a large baking tray and spread them out in a single layer. Times, Sunday Times
  • Put the chilled pastry case on a baking tray. Times, Sunday Times
  • Line two baking trays with non-stick parchment and draw on eight rough circles. The Sun
  • She points to a baking tray of aubergines, curling and charred like petrified wood.
  • Line a baking tray with parchment. Times, Sunday Times
  • You may prefer to ask an older person to do this for you. 8 Place the baking tray into the oven.
  • Cut into squares or rectangles and transfer to a baking tray, lined with baking paper or a baking cloth.
  • Arrange on a large baking tray lined with parchment and roast for 35-40 minutes until golden and crispy. The Sun
  • Press firmly into an ungreased 23cmx23cm baking tray or roasting tin. Times, Sunday Times
  • Place the balls onto a lightly oiled baking tray and bake them for about 20 minutes, so they are slightly browned.
  • Divide the thyme in four, press on to the cut side of each portion and lay out on a heavy-duty baking tray. Times, Sunday Times
  • Stand tins on a baking tray lined with a double thickness of brown paper.
  • Fill the pastry case with the pumpkin mixture and bake the pie on the hot baking tray for 15 minutes.
  • Shape into a round and place on a greased baking tray. Times, Sunday Times
  • Drain well and place on a baking tray.
  • Line a baking tray with tin foil and place the cod loins on the tray. The Sun
  • Shape into a round and place on a greased baking tray. Times, Sunday Times
  • Line two baking trays with baking parchment then oil a thickish handle of a wooden spoon and lay it on a cooling rack.
  • To make the topping, place the red onion and squash onto a baking tray. The Sun
  • Tip the hazelnuts onto a baking tray and pop them in the oven for 7-8 minutes, or until lightly toasted. Times, Sunday Times
  • Divide the cake mixture between the cans and place on a greased baking tray.
  • Take a generous teaspoon of the dough and place on the prepared baking tray. Times, Sunday Times
  • Place the frozen rolls on a greased baking tray.
  • Place the red mullet fillets on a baking tray and season with salt, add the garlic and drizzle over the oil. The Sun
  • Shape into a round and place on a greased baking tray. Times, Sunday Times
  • Place the strips of red pepper on a baking tray and drizzle lightly with olive oil. Times, Sunday Times
  • Place the sealed packets in the oven on the hot baking tray and cook for 10 minutes, or until the fish is just cooked through. Times, Sunday Times
  • He was cutting biscuits out and putting them on a baking tray.
  • Place the frozen rolls on a greased baking tray.
  • Transfer to the lined baking tray to drain and keep warm in a low oven. Times, Sunday Times
  • Put a folded kitchen cloth in the bottom of a baking tray. Times, Sunday Times
  • Put it on some foil lightly brushed with olive oil and place on a baking tray. Times, Sunday Times
  • Sprinkle the baking tray with the remaining sugar and put the heart shapes flat on the tray. Times, Sunday Times
  • Place the cakes on a lightly greased baking tray.
  • Transfer it to a lightly greased baking tray and brush with butter. The Sun
  • Place the sausages on an oiled baking tray.
  • Put the chilled pastry case on a baking tray. Times, Sunday Times
  • Place in baking tray and drizzle over oil. Times, Sunday Times
  • Place the cakes on a lightly greased baking tray.
  • Cut the lemon into 10 wedges, peel and bruise the garlic, place these along with the potatoes on a non-stick baking tray.
  • Spoon dessert spoons of dough on to the baking trays, leaving space for spreading. The Sun
  • Place 8 small spoonfuls on a greased baking tray. Times, Sunday Times
  • Scatter with a spoonful or two of sugar and slide the dish on to a baking tray.
  • Line a baking tray with tin foil and place the cod loins on the tray. The Sun
  • Place thumbnail-size pieces on a baking tray and cook in a hot oven until golden brown.
  • To make the decorations, line a baking tray with parchment. Times, Sunday Times
  • Place in baking tray and drizzle over oil. Times, Sunday Times
  • You may prefer to ask an older person to do this for you. 8 Place the baking tray into the oven.
  • Scatter with a spoonful or two of sugar and slide the dish on to a baking tray.
  • First rub the baking tray well with butter.
  • Line a baking tray with parchment or use non-stick baking sheet. The Sun
  • Arrange on a large baking tray lined with parchment and roast for 35-40 minutes until golden and crispy. The Sun
  • You whizz everything together in a food processor, spread the mixture over a large baking tray, then freeze it for an hour.
  • Shape into a round and place on a greased baking tray. Times, Sunday Times
  • Place a non-stick or lightly greased baking tray in the oven.
  • To make the topping, place the red onion and squash onto a baking tray. The Sun
  • Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray.

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